A slang term for frozen meat defrosting in a pool of water in a Tupperware container in the back room of a "D" list restaurant. This term was coined by chef Pinto of Cafe 36 on an episode of Gordon Ramsay's Kitchen Nightmares.
Gordon Ramsay: "What the hell is this?"
Chef Pinto: "We keep it fresh frozen, chef"
Gordon Ramsay: "I can't believe this. It's either Fresh or Frozen, there's not such thing as Fresh Frozen!"