Target is to reach food coma in the shortest time.
Founded in Europe in the 90's, the extreme BBQ official league is keeping track of official records and publish regulations (BBQ max. size, charcoal type, beef grade, beer temperature...)
According to the world Health Organization, 234 people died from extreme BBQ related activities in 2006.
(23 T-bones and 18 beers in 47min, leading to vision troubles and hair loss).