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1.
The perfect brunch cocktail - one part Pama liqueur and three parts Prosecco, with a fresh raspberry in the bottom of the glass to soak up the booze. Yummy!
We had six flutes of Dread Queen apiece with our brunch, and then we passed out.

Once you drink the Dread Queen, you realize Mimosas are for light weights.
by Johnette May 27, 2011