Donner is an Afrikaans word that is the same as to hit but just more agressive.

Donner (also donner kebab, donner meat) is a 'meat' served in take-aways across the United Kingdom. It is often characterised by the image of a large slab of unrecognisable greasey brown meat turning slowly on a heated grill, often accompanied by a pair of large sweating onions.

The reasoning behind it's name is unknown, but it is thought that the term 'Donner' is of greek descent, but it's meaning remains a mystery. Others believe that it got it's name from the first ever batch created, which was by a cannibalistic man who mudered his wife (donna) and turned her into a kebab.

Donner meat is a firm favourite with the drunken hoards which amass from various student bars after closing time, for example 'Footage'. Due to it's appealing low price and easy dispensation it goes down well in such situations. The favoured venue for the consumption of this urban delicacy is Abduls. Abduls is a kebab house of legendary status and those who ever visit Manchester must experience the grandure and largesse of this eatery and the finery of it's cuisine.

Although the chemical and genetic make-up of the 'Donner Meat' itself is a mystery to modern man, further studies have shown that it actually does contain meat.

The thought ingredients of donner meat are shown below;

- Lamb (processed from reformed cuts of low grade meat, possibly including offal

South African slang, derived from Afrikaans which has a similar relevance to 'bliksem'. To hit or strike someone/something...

Derived from 'donder' (thunder) - Afrikaans.

Spelling variation 'donna'.

Sometime in the 1800s a bunch of pioneers going to california for gold got stuck up in the sierra mountains next to donner lake(nevada) during winter. They ran out of food and resorted to canibalisim - known as the Donner Party

A kinky or hardcore male or female