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1.
An ethical omnivore, the culinary opportunist takes advantage of whatever good eats are at hand, at the farmer's market, at the local restaurant/diner/ cafe/bistro. They are true to no particular fad, food type or ethnic cuisine. They are adventurous with curious palates, willing to try whatever is presented to them.
Walking through chinatown on a Sunday, the culinary opportunist felt the pull of the dim sum brunch.
by CulinaryOpportunist September 14, 2011
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