-Smoked salmon and vegetable roulade with crème fraiche and citrus dressing
-Fanned avocado salad with baby spinach leaf salad, pine nuts and berry vinaigrette (V)
-Teriyaki chicken and buckwheat noodle salad, ponzu dressing
-Saltimbocca pork medallions, puy lentils and ceps, sautéed chat potato, sage sauce
-slow roasted pulled pork and granny smith apple slaw on sourdough with crackling.
Man this menu is co complicatered, I mean who "pulled the pork" and what is "Fanned avocado"?