Top Definition
The God of all cheeses.
Chèvre (french for goat) is a soft goat cheese made in France. It is especially delicious when mixed with fresh herbs such as chives, served on a toasted garlic rubbed baguette with slices of soppressata on top
Has your father bought the chèvre yet? We need to make those baguettes!
by Sheepel December 29, 2014

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