The joint joint food... for Koreans.

1/4 pound of ground or chopped beef
1 cucumber
1/2 carrot
100 grams of doraji bellflower roots
50 grams of bean sprouts
1 lettuce leaf
3 shiitake mushrooms
1 sheet of vegetable jelly
Seasoned red pepper paste
1 egg

I am not Korean, but the name is funny.