Top Definition
1. casserole made with bass
2. one pound filet of striped bass in shallow pan, one can of new england clam chowder, covered in 8oz bag pepperidge farm herb stuffing.
this is one damn tasty basserole.
by the chicken night crew August 29, 2006
Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from We'll never spam you.