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1.
To accidentally add far too much seasoning to a piece of food, such as by unscrewing a bottle's lid that is meant to flip open, and yet continuing eating the piece off food regardless of how painful or disgusting it may have become.
That's a huge mound of crushed red pepper you got there...you pulled a Jess didn't you? Wait...you're still eating it?
by Abernathy April 29, 2008