A quick-and-dirty method of determining your BAC is to consider one 12-ounce beer (at 4% alcohol-by-volume), one 8-ounce glass of wine (at 12% ABV), or one shot (at 40% ABV) as being the same thing.
The problem with this is that there are all sorts of different beers, of different strengths. Enter the "Standard Beer". One Standard Beer is equivalent to one 12-ounce can of ordinary American or Canadian beer, such as Budweiser or Labatt Blue.
One Standard Beer will increase an ordinary man's BAC by .02% and an ordinary woman's BAC by .03%.
The problem with this is that there are all sorts of different beers, of different strengths. Enter the "Standard Beer". One Standard Beer is equivalent to one 12-ounce can of ordinary American or Canadian beer, such as Budweiser or Labatt Blue.
One Standard Beer will increase an ordinary man's BAC by .02% and an ordinary woman's BAC by .03%.
Take, for example, one 24-oz. can of Steel Reserve. At 8.1% ABV, it is twice as strong as a Standard Beer. At 24 ounces, it is also twice as large as a Standard Beer. 2 x 2 = 4. Therefore, one big Steelie is equal to four Standard Beers, and will raise the average man's BAC by .08%.
by The Prodigal Alcoholic October 21, 2009
The beer standard is a scale for measuring the attractiveness of an individual. The measurement is made in beers, for how many beers it would take to make a person look like a perfect 10. For example a perfect 10 would be a 0 on the Beer Standard Scale(BSS for short).
This scale does away with the ambiguity that is inherent within the "out of ten" scale.
This scale does away with the ambiguity that is inherent within the "out of ten" scale.
by Richard Butkus January 13, 2013