a regional dish of central Kentucky, especially popular in the city of Lexington.
The sandwich is made by placing a quarter-pound slab of grilled horseflesh, shredded iceberg lettuce, smoked gouda cheese, pickles, and worcestershire sauce on a sesame seed bun.
The sandwich can be bought with a $5-bill; no more, no less.
If I ever see Willie Nelson downtown, I'm gonna whip his ass. That bastard is tryin' to get between me and my horse sandwich!
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