"liquid bread", european origin. is served to any meal on demand (exception:usa
good beer needs to be brewed according to an ancient german brewery law from 1516 a.d.
bad "beer" isnt allowed to be sold under the name "beer" in germany and has fewer quality than superior german beer.(alcoholic percentage is also different: americanlite
" mostly has about 2% of alcohol, normal german beer
has a standard of at least 4.8% percent)
in may special beer
is sold with a percentage of about 8%.