An alcoholic shot combining Jaggermeister and Bong water. Generally poured in a 2-ounce shot glass, so its 50/50. Invented in 2008 in Star City, Saskatchewan, Canada, it began with half bong water and half rye, which evolved to half bong water and half white rum, which evolved further to use Jaggermeister. This is one of the more disgusting shots you can make yourself, and if you've been drinking heavy, it's often enough to cause puking. To date only a few people have tried this shot, but hopefully you try it out to!
Ted: What are we going to do with all this bong water and jag?
Tim: Mix em up in a shot!
Paula: That's gross!
Tim: No, thats a Unabomber!