A kitchen worker that possesses no useful skills and is considered absolute rock bottom in the culinary field. This person is not deserving of the term shoemaker
. A cobbler is characterized by frequent burning of foods, tasteless end products, unsightly plated entrees, poor sanitation practices, and a general sense of worthlessness.
Chef 1: "Did you taste that garbage Philly put out for the reception?"
Chef 2: "Yes, unfortunately. Apparently, the best he could muster."
Chef 3: "Poor bastard thinks he's a Chef; just a cobbler after all."
October 11, 2006