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1 definition by evergreen imp

 
1.
a type of seafood that is boneless and is from a mollusk muscle.Scallops are white and round with a subtle taste. widely served are scallops wrapped in bacon which are very good, especially with a nice pairing side of dill horseradish sauce.they also come in various sizes.
scallops are good to eat wrapped in bacon and when they are fresh.
by evergreen imp June 13, 2008