An Australian icon. A yeast spread. Very delicious, espcially, in a sandwich, on toast, salada or cruskits. BEWARE OF RIP-OFF'S! If you grow up with Vegemite, then you can have it REALLY thick with no butter and it will have no effect. For first-timers, use BARELY ANY vegemite and alot of butter. Then, eventually use less butter and more vegemite. It's an aqquired taste. You'll get used to it.
I love my vegemite on toast with no butter yum yum :)