Tadpoles that live in filthy garbage water at the bottom of dumpsters usually located outside of restaurants. These lovable bottom dwellers are often disguised as their sea creature counterpart, the shrimp. These amphibians are commonly harvested by mexican restaurants and served in seafood enchiladas. Beware of the term, "fresh, never frozen".
Dude, that shrimp scampi is actually dumpster shrimp.