1) A type of grainy substance made from milled flour. The production of bransauce is a laborious endeavour, as the right consistency must be achieved. To make bransauce, one must obtain flour of the highest quality, ensuring the plants are fertilized with the tears of yellow bellied elves and sung to in baritone. Once milled and processed, the bran must be beaten until it can be inhaled, fed to llamas who are subsequently burned, the ashes of which are mixed with gold dust. Good on tater tots.