The name "Spam" was chosen in the 1930s when the product, whose original name—"Hormel Spiced Ham"—was far less memorable, began to lose market share. The name was chosen from multiple entries in a naming contest. A Hormel official once stated that the original meaning of the name Spam was "Shoulder of Pork and hAM". According to writer Marguerite Patten in Spam – The Cookbook, the name was suggested by Kenneth Daigneau, brother of the Hormel vice president and an actor.
Other explanations of the origin of the term include the acronym "Specially Processed American Meat", "Spiced Pork And haM", "Specially Processed Army Meat", and "SPAre hAM"; there are also some less-than-serious explanations, such as "Synthetically Produced Artificial Meat", "Some Parts Are Meat", "Someone's Pigs Are Missing", or "Stuff Posing As Meat". The current official explanation is the SP and AM were taken from "SPiced hAM" to win a $100 prize!
The humorous radio show Ask Dr. Science claimed it is an acronym for "Scientifically Produced Animal Matter", a product of the food synthesis experiments of the 1950s, whose "closest living relative was the Velveeta, a kind of synthetic jellyfish."
According to Hormel's trademark guidelines, Spam should be spelled with all capital letters and treated as an adjective, as in the phrase SPAM luncheon meat. However, barring having entered into a contract requiring one to do so, no one is legally obliged to follow such trademark guidelines. As with many other trademarks, such as Lego or Kleenex, people often refer to similar meat products as "Spam".
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