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1 definition by an ex-employee

 
1.
an overpriced restaurant where the managers require the servers to wait several minutes to ring in your entre' order so you have "time" in between course, thus leading to ridiculously long wait times, before and after you're seated. Not only that, but the servers don't wash their hands.
Friend: Why did you quit Outback Steakhouse?
Me: because that restaurant and their practices are disgusting and I find it's morally wrong to continue to serve people food from that establishment.
by an ex-employee February 07, 2010