1. Turkish street food similar to a gyro found all over Germany, France, and Italy, which usually contains meat shavings from a giant rotisserie along with lettuce, tomatoes, onions, and special dressings wrapped up in a thick pita.
2. The sensation that occurs when one discovers a döner after starving for many days in Europe due to overpriced tourist food. This sensation usually leads to an erection for males and is thus a portmanteau of boner and döner.