Arguably, one of the best
camp breakfasts there is and yet also one of the simplest to make. A bullseye is made
by removing the center
of a piece of bread
it in a greased cast iron
skillet on a grate
over a campfire. Then, an egg is cracked and dropped in the hole
in the bread
(hence the name bullseye). Finally, cheese and/or ham is placed on it and it's allowed to cook, flipping as necessary. However, pepperoni (or ronies) can also be used in place of the ham or it can be eaten plain.
Can I have a bullseye, ham and possibly ronies
Tell me Kathryn, do you want
your eggs cooked up sunny side
Don't you dare close your eyes!!!