A nickname for a man who has experience in cutting fresh meats for human consumption, including beef, pork, chicken and lamb. A man who works at a meat market. A man who works in the meat dept of a grocery store cutting, displaying and merchandising fresh meats for customers.
Dinner Guest: Where did you buy these tender, juicy steaks?
Hostess: I get all my meat from the butcherman down at Fred's Grocery.