1 definition by Meat Axe

Top Definition
I refreshing alcoholic beverage first created by Meat Axe at the Normanby Hotel in Brisbane, Australia.
The Lobster consists of
1 half shot Amaretto
a quater shot Chamboard
a quater shot Cointreau
a squirt of lime
shaken over ice and topped with lift.

Ofter referred to as "The Lobster"
Girl 1: (to bartender) I'll take a lobster please
Girl 2: (to girl 1) did you ask for The Lobster, everyone is drinking those!
by Meat Axe February 19, 2011

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