Delicious 1990s pizza that addicts still crave for to this day. Why did it die? No, it wasn't bland - in fact it had a spicy sauce...and that was it's downfall.
McPizza used a special oven and special dough and special sauce - it was a marvel. Everything was scientifically tested to bring the hottest, spiciest and freshest tasting pizza you could imagine. Americans (and particularly Canadians) were not prepared for this spicy pizza, which sometimes took 20 minutes to make. It was fucking delicious, hot and spicy and greatly missed by those few that had the chance to eat it.
McPizza? No thanks, it's too spicy for my Canadian sensibility. Why don't we go drink a litre of mayonnaise instead?
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