Delicious 1990s pizza that
addicts still crave for to this
day. Why did it die? No, it wasn't bland - in fact it had a spicy sauce...and that
was it's downfall.
McPizza used a special
oven and special dough
sauce - it was a marvel. Everything was scientifically tested to bring
the hottest, spiciest and freshest tasting pizza
you could imagine. Americans (and particularly Canadians) were not prepared for this
, which sometimes took 20 minutes to make. It was fucking delicious, hot and spicy and greatly missed by those few that
had the chance
to eat it.
McPizza? No thanks, it's too spicy for my Canadian sensibility. Why don't we go drink
a litre of mayonnaise instead?