A mixture of herbs and spices, often used in cooking.
Recipe for turkey curry
Ingredients: Turkey, onion, garlic, chillies, cumin seeds, coriander seeds, chopped tomatoes, tomato puree, chicken stock, herbs and spices (fresh coriander, fresh basil, cumin, chilli powder, tumeric, ginger, cinnamon, garam masala).
1. Fry off the onions, garlic, chillies and seeds in oil.
2. Add the turkey and sperbs
, and cook until the turkey is sealed.
3. Add the remaining ingredients and simmer for 20-30 mins.
4. Serve with rice and more fresh coriander.