1 definition by Idahojan

Cho-Cho (Sechium edule) is a fruit grown in warmer climates i.e. Jamaica, Florida, etc.

Also known by the names Chayote, Mirliton, Cho Ko, Cho-Cho, Vegetable Pear, Christophene.
You will need two Cho-Cho for the Scotch Bonnet pepper sauce.
by Idahojan January 19, 2009

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