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1 definition by Gary Butmann

 
1.
An adjective describing any food that is flavored too much. Originally pertained only to extremely sour foods, especially citrus fruits, but now describes a variety of taste sensations including too spicy, too bland or too curried.
"Barry, did you try Aunt Hilda's lemon meringue?"
"Yeah, but you shouldn't, there so damsour again!"
by Gary Butmann February 23, 2008