A delicious, tangy, citric, juicy, incredibly fresh tasting Ecuadorian cocktail dish made from the freshest seafood catch of the day. It originates from the beautiful coasts of Ecuador where one can catch a wide variety of delicious seafood used in this dish such as various fish, shrimps, octupus, clams, etc. It is eaten all over the coast especially in Santiago de Guayaquil, Manta, and Esmeraldas. Ceviche is also popular in other countries such as Chile, Colombia, Mexico, Peru, Costa Rica, and Panama,
If you want to eat the best seafood go to Ecuador and you'll fall in love with ceviche. Ecuadorian ceviche is the best!
by F A R
November 16, 2007