French in origin, a rissole
is a small fried patty made with
mincemeat and breadcrumbs. Often
passed off as a delicacy by outrageously camp Kiwi
chefs, a rissole
is actually traditionally a peasant’s food, and is still considered this in France.
Typically the rissole
is made up of leftovers and scraps left
in the cupboards. Due to this rissole often
leaves people with
vicious gastrointestinal repercussions. This may include incidents of sharting.