the linings of pigs' stomachs, also commonly known as tripe. Notorious in soul food cooking because on the motherfuckin' plantation whitey would only give us the shitty parts of animals left over, such as pigs and cows, so niggas had to make do, ya know what I'm sayin'? Not to be confused with chitlins, which are pig intestines.
When I visited Mississippi for the first time at age 8, I had my first soul food dish of hogmaws and chitlins.
A shitty football team from a town from the East Bay that used to rock in the 60's, 70's and early 80's, but hasn't won shit in over 20 years. Run by a wrinkled old beeatch named Al Davis, AKA Alholio.