1 definition by Bemile
When a diner overestimates the amount of condiment he requires, thus causing a large excess to be left on the plate after the meal has been consumed in its entirety.
Ben: Have you copped a load of that peng waitress?
Emile: Yeah. I was thinking of leaving my digits on this napkin for her.
Ben: Good luck. She wouldn't look twice at you given how condimental you've gone.
Emile: Yeah. I was thinking of leaving my digits on this napkin for her.
Ben: Good luck. She wouldn't look twice at you given how condimental you've gone.
by Bemile February 26, 2013