1 definition by Ayse Gazezoglu

Top Definition
A traditional Turkish pastry that is usually made up by either cheese or meat. Varities with chicken, spinach or other kinds of vegetables are also available.
Not appropriate to eat when on diet, that is what makes them so appealing and desirable. :) strongly recommended!!!!!
My mother's borek with cheese is better than yours.
#turkish food #pastry #food #turkey #turkish specialties
by Ayse Gazezoglu August 21, 2007
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