A fruity, easy-to-drink cocktail made from melon liqueur, vodka, and pineapple juice. Traditionally served in a tall glass, but bars and clubs often serve them as high-profit, low alcohol shooters paraded around on a tray by a waitress whose attractiveness increases steadily as the night wears on.
Boilermakers? No no, my friend. You're too lightweight for that, better stick to the melonballs or ginger ale.
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