3 definitions by Aldiño
The most beautiful country in South America, and one of the nicest in the world. The country is divided in three regions: The pacific coast, where you can find the nicest district beaches in the short south of Lima (from 40 Km. south), we got districts beaches called Punta Hermosa(where the best surf female performer in the world Sofia Mulanovich raised) , San Bartolo, Santa María, Asia, Cerro Azul (130 Km) , etc. We got big waves, a californian beaches live style, the most delicious seafood in the world (mariscos), nice clubs, nice camping spaces right at the oceanfront with no restrictions, etc. In the far north from Lima (540 Km.) you'll find Huanchaco, Pimentel (700km.), Mancora(1000Km.), Cabo Blanco (1200km) where you'll find nice resorts, nice food at the oceanfront, and you just can go camping and drinking with your bodies. Then you go 100 km. east from Lima and from the begining of the road you gonna start climbing up and seeing a lot of huge mountains and at the 90 Km. of the central road from Lima you gonna start seeing snowpeak mountains. That region is called the "Sierra"(Highlands). You can go either north or south, you'll find dozens of cities and towns rounded by snowpeak huge mountains (that's 10000 feet above sea level), beautiful landscapes (just like the ones you see in switzerland, but we got 12 switzerlands in there), the weather is cold (the highest you go the colder it gets), sunny, and by 60 F- 70 F degrees in some places, and that's where most of...more...
by Aldiño Sep 3, 2006 add a video
Alcoholic drink from Perú, imitated by Chileans, coz' they can't create anything original. Our Pisco is a fine drink, source of one of the greatest cocktails in the world called "Piscosour"(try the peruvian, not the chilean coz'tastes like cool aid with rum!!) . Even their flag is an imitation of the State of Texas flag!!
Man #1: What is called that greenish drink with a tiny foam layer on top?
Man#2: Oh! It's called Piscosour. Is from Perú, try mine's.
Man#1: Damn! It's the best cocktail I ever tried, I'll get one from that table.
Man#2: You like it?
Man #1: Arghh!! What the crap is this, Oh my! I got to go to the bathroom, oh man call 911!!
Man#1: Hey waitdress: Is my friend's Piscosour Peruvian like the ones in the bar right?
Waitdresss: No. The ones in the table are free samples from Chile, you've got to pay for the Peruvian ones.
by Aldiño Jun 21, 2006 add a video
It's a fine cocktail from Perú, very popular in Southamerica and europe, not yet in the US, but it'll be soon. This is the recipe:
750ml Peruvian Pisco (Santiago Queirolo),250ml lime juice, 250ml of simple syrup, 3 egg whites, 1 dash "angostura" bitters(a special syrup) and chopped ice.
Shake the mix of pisco, syrup, lime juice, egg whites, and then add chopped ice to provide volume(not too much), serve in cocktail glasses adding a drop of "angostura" for flavor purposes. And then, get drunk!!!!!!!!!!!
Peruvian: Damn! How come they don't have Piscosour in this bar. They don't know about Pisco in the US.
Chilean: We've been exporting Pisco to the US for five years!
Peruvian: Oh yeah!, I got it!, Now I understand why they don't like it. As soon as we start exporting peruvian pisco, pisco is gonna be more popular than whiskey, rum and tequila together!!
by Aldiño Jun 27, 2006 add a video